Food Menu

Explore our food menu below. View the original illustrated menu (PDF, 6 pages).

Market price items are listed as MP in the printed menu. Please ask the restaurant for current market prices: (321) 363-4111.

Zocalo Trio Dip $14

Queso, guacamole and refried beans, served with tortilla chips.

Queso Dip $9

Homemade queso, served with tortilla chips.

Guacamole $12

Homemade guacamole, served with tortilla chips.

Guacamole Carnicero $13

Homemade guacamole mixed with bacon and queso fresco, served with tortilla chips.

Queso Fundido $12

Melted mozzarella cheese topped with chorizo, served with tortillas.

Hongos Fundido $13

Melted mozzarella cheese topped with mushrooms and bacon, served with tortillas.

Nachos $16.50

Corn tortilla chips topped with refried beans, melted cheese, pico de gallo, guacamole, sour cream and jalapeño.

Choose ground beef, shredded chicken or shredded beef.

Empanadas (3) $12.50

Corn-based empanadas stuffed with potato and protein.

Choose shredded chicken or shredded beef.

Tostones Trio From $14

Tostones topped with protein, pico de gallo, lettuce, MayoKetchup, avocado and queso fresco.

Shredded chicken or shredded beef: $14. Shrimp: market price.

Zocalo Picadera $30

Empanadas (chicken and beef), chicken hush puppies, flautas (chicken and beef), pork rinds (chicharron), chorizo and a chicken-and-steak skewer.

Gambas al Ajillo $14

Sautéed shrimp in olive oil with finely chopped garlic and paprika.

Ceviche Tostada $13.50

Raw shrimp and tilapia mixed with pico de gallo, served on a tostada topped with avocado.

Tortilla Soup $13.50

Shredded chicken, mozzarella cheese, sour cream and tortilla soup.

Seafood Soup Market price

Shrimp, scallops, tilapia and mussels.

Chicken Soup $13.50

Shredded chicken and vegetables.

Zocalo Bowl From $14

A bowl filled with protein, rice, refried beans, cheese, lettuce, pico de gallo, sour cream and guacamole.

Ground beef, shredded chicken or shredded beef: $14. Chorizo, steak, grilled chicken or vegetables: $15. Shrimp or skirt steak: market price. Add taco shell bowl: $1.

Avocado Salad From $16

Fresh-cut avocado, spinach, cherry tomatoes, onions, cilantro, lime juice and balsamic dressing.

Vegetables or grilled chicken: $16. Shrimp, tilapia, skirt steak or salmon: market price.

Mexican Salad $17

Grilled chicken breast, spring mix, onions, tomato, cucumbers and tortilla strips, with mango chipotle dressing.

Spinach Salad From $16

Spinach, caramelized red onions, goat cheese, chipotle dressing and protein.

Grilled chicken: $16. Shrimp, salmon or skirt steak: market price.

Meals served with rice and refried beans.

Mexican Tacos (3) From $14

Corn tortillas topped with protein, cilantro, onions and limes.

Ground beef, shredded chicken or shredded beef: $14. Grilled chicken, chorizo, pastor or carnitas: $15. Steak, birria, tilapia or shrimp: market price.

Zocalo Tacos (3) From $15.50

Flour tortillas topped with protein, lettuce, pico de gallo, sour cream, jack cheese and guacamole.

Ground beef, shredded chicken or shredded beef: $15.50. Grilled chicken, chorizo, pastor, carnitas or vegetables: $16. Steak, tilapia or shrimp: market price.

Hard Shell Tacos (3) From $15.50

Hard-shell tortillas topped with protein, lettuce, pico de gallo, sour cream, jack cheese and guacamole.

Ground beef, shredded chicken or shredded beef: $15.50. Grilled chicken, chorizo or carnitas: $16. Steak, tilapia or shrimp: market price.

Flautas (3) $14.50

Crunchy taco rolls topped with green or red sauce, lettuce, pico de gallo, grated cheese, sour cream and guacamole.

Choose shredded chicken, shredded beef or potato.

Cemita Poblana $18

Grilled chicken breast in a Mexican baguette with mayo, melted cheese, chipotle sauce, avocado and spinach. Served with fries.

Mexican Torta $18

A Mexican baguette with protein, mayo, refried beans, lettuce, tomato, jalapeño, avocado and melted cheese. Served with fries.

Choose breaded or grilled chicken, steak, pastor or carnitas.

Sopes Trio (3) $20

Thick corn dough smothered with refried beans, with protein, lettuce, queso fresco, pico de gallo, sour cream and avocado.

Choose steak, grilled chicken, chorizo, al pastor or shredded beef.

Enchiladas (3) From $15.50

Corn tortillas filled with protein, topped with red or green sauce, melted cheese and sour cream. Served with rice and beans.

Cheese, ground beef, shredded chicken, shredded beef or vegetables: $15.50. Chicken and mole, steak or shrimp: market price.

Quesadilla From $13

Flour tortillas filled with protein, melted cheese and refried beans. Served with rice, guacamole, pico de gallo and sour cream.

Cheese or vegetables: $13. Grilled chicken, carnitas or pastor: $15. Steak, birria or shrimp: market price.

Molcajete $36

Grilled chicken breast, skirt steak, grilled cheese, chorizo, cactus, shrimp, roasted jalapeño and green onions in tortilla soup. Served with rice, beans and tortillas.

Tamales (2) $16

Corn-based dough stuffed with protein, topped with red or green sauce, melted cheese and sour cream. Served with rice and beans.

Choose shredded chicken or pork.

Cochinita Pibil $21

Pork shoulder marinated in achiote paste, served with mashed potato, black beans, pickled red onions and tortillas.

Pollo en Mole $18.50

Shredded chicken topped with mole sauce and sesame seed, served with rice and beans.

Skirt Steak (10 oz) Market price

House-cut skirt steak served with salad and two sides: rice, beans, mashed potatoes or asparagus.

Add grilled onions or mushrooms: $2. Add shrimp: $6.

El Zocalo Fajitas $27

Steak, shrimp and grilled chicken with sautéed onions and peppers, topped with shredded cheese. Served with guacamole, pico de gallo, sour cream, rice, black beans and tortillas.

Fajitas From $20

Your choice of protein with sautéed onions and peppers, served with guacamole, pico de gallo, sour cream, rice, refried beans and tortillas.

Chicken or vegetables: $20. Steak, shrimp or mixed: market price.

Chimichanga From $18

Deep-fried flour tortillas filled with protein, rice and beans, topped with queso dip and served with pico de gallo, guacamole and sour cream.

Ground beef, shredded chicken or shredded beef: $18. Steak, grilled chicken, carnitas, pastor or vegetables: $19. Skirt steak or shrimp: market price.

Skirt Steak Giant Burrito $22.50

Flour tortilla filled with skirt steak, rice and refried beans, topped with queso dip. Served with guacamole and pico de gallo.

Zocalo Burrito From $17

Flour tortillas filled with your choice of protein, rice and beans, topped with red sauce, melted cheese and sour cream. Served with pico de gallo and guacamole.

Ground beef, shredded chicken or shredded beef: $17. Steak, grilled chicken, carnitas, pastor or vegetables: $18. Skirt steak or shrimp: market price.

Chiles Rellenos (2) $18

Poblano peppers stuffed with cheese and egg-battered, topped with red sauce, melted cheese and sour cream. Served with rice and beans.

Chiles en Nogada (2) $23

Poblano peppers stuffed with mixed pork, beef, almonds, apple, raisins and peanuts, topped with walnut goat cheese sauce and pomegranate seeds. Served with rice and beans.

Contains nuts.

Grilled Chicken Breast $19

Marinated grilled chicken breast served with sautéed vegetables and rice.

Ceviche El Zocalo Market price

Raw shrimp and tilapia cooked in lime juice, with ginger, red bell pepper, habanero chili, mussels and cucumber slices.

Spice level: mild, medium or hot.

Camarones a la Tequila Market price

Deep-fried shrimp wrapped with bacon and cheese, on a spinach bed topped with sautéed mushrooms flamed with tequila. Served with rice and beans.

Camarones a la Diabla Market price

Cooked shrimp in our signature homemade spicy sauce, served with rice and beans.

Salmon in Coconut Sauce Market price

Salmon with sautéed bell peppers in a creamy coconut sauce, served with roasted asparagus, tostones and rice.

Grilled Salmon Market price

Grilled salmon served with sautéed vegetables and rice.

Mojarra Frita Market price

Deep-fried whole tilapia marinated with garlic, served with tostones, rice and salad.

Eggplant Chile Relleno Market price

Cornmeal-crusted poblano peppers filled with sautéed shrimp, eggplant and melted cheese, with roasted bell pepper sauce. Served with rice and beans.

Scallops and Shrimp Burrito Market price

Flour tortillas stuffed with scallops, shrimp, rice and refried beans in a chipotle sauce, topped with queso dip.

Scallops and Shrimp Enchiladas (3) Market price

Corn tortillas stuffed with scallops and shrimp in chipotle sauce, served with rice and beans.

Shrimp with Veggies Market price

Grilled shrimp and sautéed vegetables, served with rice.

Tilapia a la Plancha Market price

Grilled tilapia with sautéed vegetables and rice.

For children under 10 only. Kids’ meals are served with fries and rice.

Chicken Tenders / Strips $12

Kid’s Taco (1) $10.50

Soft flour tortilla topped with ground beef, lettuce and jack cheese.

Mini Quesadilla $10.50

Flour tortilla stuffed with cheese and protein.

Choose steak, chicken or cheese.

Mini Burrito (2) $10.50

Flour tortilla stuffed with protein and topped with crumbled cheese.

Choose steak, chicken or cheese.

Corn Tortillas $1.75

Flour Tortillas $1.75

Refried Beans $3.50

Rice $3.50

Black Beans $3.50

Esquite $5

French Fries $5

Sautéed Vegetables $5

Queso Dip (4 oz) $4.50

Guacamole (4 oz) $6

Fountain Drink $4

Coke, Diet Coke, Sprite, Coke Zero, Mr. Pibb, ginger ale, lemonade, sweet tea or unsweet tea.

Aguas Frescas $5.50

Horchata, Jamaica, fresh lemonade or tamarindo.

Bottled Water $3.50

Apple Juice $3

First basket of chips and salsa is complimentary. Additional orders are $3.

Consuming raw or uncooked meats, poultry, fish, eggs, seafood or shellfish may increase your risk of food-borne illnesses.

A gratuity of 20% will automatically be applied to parties of 6 or more.